In general, I much prefer to cook savory rather than sweet dishes. Our almonds find their way into my vegetable pies and my stuffing for tomatoes, peppers, or grilled Calamari. I even use coarsely ...

Homemade almond milk offers a preservative-free, nutritious, and cost-effective alternative to store-bought options, ...

It’s time for Christmas cookie swaps, office holiday parties, and cute plates of cookies to pass out to the neighbors. I enjoy my tradition of baking various flavors of shortbread cookies, but I also ...

Breakfast is served! These delicious almond croissants are quick and easy to make. The whole thing takes less than half an ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission With plant-based milks, like almond and oat, gaining more popularity on (what feels ...

If you’re looking for ways to use up summer’s zucchini bounty, then look no further. Zucchini hollowed out and stuffed with seasoned pasta, this meatless dish has summer written all over it. You can ...

When you're talking about almonds, "raw" may not mean what you think. All California almonds — which would be virtually all the almonds in the country — are either heat-pasteurized or treated with a ...