Spinach is a flavorful and versatile dark leafy green that gets special attention on EatingWell. It's no wonder why you'll find spinach boiled, sautéed, steamed or stuffed in many of our recipes.

Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great spinach recipes. Spinach salad recipes for when you're in the mood for something ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You either love spinach...or you HATE it. We're in the first category, and want to sway you to the dark ...

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

Simply put: The nutritional benefits are enormous! Just a cup of spinach contains a little under 7 calories, almost a gram of fiber, and high levels of vitamins A and C. Spinach is an excellent source ...