Meet the deep-fried Camembert burger, a super cheesy creation that erupts with cheese when bitten into. The burger has a wheel of Camembert that has been deep-fried in place of a meat patty. It is ...
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If you think shoving cheese into the basket of your air fryer sounds like a culinary experiment destined for disaster, think again. Your favorite kitchen appliance is the ticket you need to put ...
It's what you'd get if a mozzarella stick and a doughnut had a baby McDonald’s have just unveiled a kickass side dish like no other. We think it’s even better than the mighty mozzarella dippers that ...
An occasional collection of bites. Have you eaten anything good or bad lately, or seen a good scene while you munched? Send in your short bites to [email protected]. Full names only. I wandered ...
We all already know that regular ol' cheeseburgers are a hit. But deep-fried Camembert burgers? Heck, that's a level of experimentation we are more than willing to get stuck into. Find it at King's ...
The Manchester Christmas Markets officially kicked off for their 20th year this week. Although a lot of the markets look familiar - same wooden huts, same smell of sausage in the air, same abundance ...
SPRINGFIELD — Any restaurant can give you a meal. But nowhere can give you a feast quite like the Student Prince. I dare you to find a dinner that’s more fun than a plate of fried Camembert cheese, a ...
A burger restaurant has released its newest Christmas offering – including a deep-fried camembert. Honest Burger in Duke Street in Brighton has launched its Camembert Your Way dish, a beef, chicken or ...
1 To make the chimichurri: In a small bowl, combine the cilantro, parsley, oregano, garlic, onion, Fresno pepper, and olive oil. Season with salt and let sit for 30 minutes. 2 Stir in the vinegar.
McDonald's have just unveiled a kickass side dish like no other. We think it's even better than the mighty mozzarella dippers that are a firm favourite for this cheese loving nation. The new Camembert ...
The Manchester Christmas Markets officially kicked off for their 20th year this week. Although a lot of the markets look familiar - same wooden huts, same smell of sausage in the air, same abundance ...
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