Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

Fried fish has a very specific kind of appeal. It should arrive hot, audibly crisp, and break apart into soft, flaky pieces with the first bite. When it’s done right, nothing else on the table matters ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce. You need to chop 'em up a little bit. You can disperse the capers ...