This recipe calls for soaking and boiling the hominy as you would with dried legumes. It”s time consuming but well worth it. Just make sure the kernels are as dry as possible before frying, and have a ...

FRIED HOMINY Hands on: 20 minutes. Total time: 21⁄2 hours (plus overnight soak time). Serves 8 to 10. This recipe calls for soaking and boiling the hominy as you would with dried legumes. It’s time ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

Sarah Bolla (Powers) is a trained chef, food stylist, and photographer based in San Diego. She's spent over a decade developing mouthwatering recipes and shooting striking images that have graced Food ...

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...