Heat waffle iron to medium-high. Place potato into blender and pulse until chopped, not pureed. Place paper towel into a bowl, then squeeze chopped potatoes with the paper towel, removing excess water ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In this episode of In the Kitchen with Matt I will show you how to make my favorite hash browns or country fried potatoes recipe. Growing up we always called them hash browns but in other parts of the ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...