A cooking expert has shared a simple steam-frying method using water that makes perfectly cooked fried eggs with less added ...

A clever steam-frying hack is taking over home kitchens, promising crispy, perfectly cooked eggs with zero butter, oil, or ...

The idea of fat-free fried eggs is quite fascinating. It would be amazing if you could enjoy your favorite breakfast for a fraction of the calories. You'd also avoid the oil splatters and rubbery ...

Every now and then I fall in love with a food and eat it over and over until I can no longer stand it. The kids online call these “hyperfixation foods.” My most recent obsession was fried eggs. Every ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: A secret to perfectly cooked eggs is to keep the heat low. Low temperatures allow the egg to solidify without losing moisture. This ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat. Well, those ...

Summer weather invites me to start my day with fruit, shakes, or delicate poached eggs, but now that it's getting cooler, I’ve been running it back to your classic oily fried eggs. The crispy, chewy ...

Combining elements of crêpes, popovers and pancakes, a Dutch baby is an oven-baked delight that is fluffy, custardy perfection. You can make this dish sweet or savory, but however you bake it, brunch ...