I’d be lying if I said I don’t wait all year for frozen cocktail season. Come summer, it’s the blender’s time to shine, along with seasonal produce (cherries! watermelon! mango!) and colorful ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Refreshment factor is a given; crushed ice cools you down quick and allows otherwise stiff spirits to go ...

We’ll take any chance to break out our blender and turn all our fave cocktails into frozen, slushy delights—no occasion needed. That said, the start of summer is practically begging for a batch of ...

If you could, as if by magic wand, summon to appear before you the 100 most recent Frozen Strawberry Daiquiris that were made anywhere on Earth, line them up and taste them, how many do you think ...

The clink of ice in a glass, the clatter of a good shake, the smooth stream of a measured pour — the sounds of cocktail hour can be a balm. But there are times when you just want the drink, not the ...

Temperatures are soaring, and so, too, are your desires for a well-made, icy cold beverage. Before you start piling ice into a blender to craft your favorite boozy recipe, you may want to show some ...

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