While certain raw meats and fish can go directly from freezer to oven or grill with little compromise on quality, cooking frozen lobster tails requires a bit more forethought and care. Thawing frozen ...

Grilled lobster tail is one of those dishes that many home cooks — understandably — find intimidating due to its natural delicacy, intricate preparation, and somewhat hefty price tag. Unlike chicken, ...

CLEVELAND, Ohio (WOIO) -Lanning’s Restaurant in Akron recently went through a multi-million dollar renovation. The Akron steakhouse has been around for 30 years and has retained it’s core kitchen ...

Fabulous Food — the kind that deserves upper-case F’s — doesn’t have to be complicated. One example: Grilled lobster with Pastis creme, a dish that’s simple to prepare yet delivers big in the flavor ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...