Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

There’s no cream in this sauce ? it’s just an illusion, thanks to the lush but low-cal ricotta cheese. Keep a can of minced clams in your pantry so you can count on this tasty pasta dish as a ...

I tried eight protein-packed pasta varieties from different brands to see which one is the best. I found that chickpea pastas were the creamiest, and red-lentil varieties were the earthiest. My ...