Usually served as separates, these two beloved Filipino ingredients meld into a new dish you wish you’d known sooner—made better with a creamy tomato-based sauce Fish is a fixture on Filipino tables, ...

MANILA, Philippines — You love Lumpiang Shanghai for its flavor and crunch. You sometimes wish variations could be made on it, too, and not always the Lumpiang Shanghai that you find in fast-food ...

An avid Inquirer reader and a passionate cook, Godelia “Godie” Ricalde simply couldn’t pass up the chance to share her specialty fish dish, Fried Adobong Galunggong. Ricalde, a retired librarian, ...

Two agriculture and agri-business students from Calasiao, Pangasinan came up with a twist to the Filipino favorite lumpiang shanghai! According to Mav Gonzales's report on "24 Oras Weekend," Sunday, ...