Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces ...

In this version of mashed potatoes, you're not just adding plain butter and cream to a pot of boiled spuds. Instead, you'll create a rich sauce from a base of cream, butter and evaporated milk, infuse ...

The recipe has just two simple steps. Simply Recipes / Molly Allen If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your ...

Tangy labneh adds a sour freshness to traditional mashed potatoes, here served with a pool of fragrant garlic butter. The garlic slices used to infuse the butter crisp up when cooled and add a ...

Roasted garlic and buttery Manchego give these mashed potatoes Spanish flair. Roasted garlic and young Manchego add depth and savoriness, giving these creamy mashed potatoes a deep richness. Olive oil ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.