As the weather gets warmer, it's the perfect time for ice cream or a gelato. Who am I kidding? It's the perfect time year round. But what's the difference between gelato and ice cream? Not everyone ...

Assorted scoops of flavored ice creams scattered on a purple background with sugar cones. - Maria Shipakina/Shutterstock If you've ever walked past a gelato place (or a gelateria, if you're feeling ...

For frozen dessert enthusiasts, purchasing an ice cream maker might be a worthwhile investment: It will allow you to learn all of the tricks of the trade to create the pint of your dreams from the ...

Go beyond traditional ice cream with international frozen treats: Thai rolled ice cream, Mexican ice cream and popsicles, Italian gelato — even Greek baklava ice cream. Popular Italian ice, also ...

If you find yourself walking in downtown Rock Island some warm afternoon and encounter a person holding a small plastic cup filled with soft-looking, colorful lumps, please be advised: Gelato has ...

The healthiest ice creams typically contain less fat, sugar, and artificial additives. Prioritize low-calorie options made ...

Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

A popular bakery known for Roman-style pizzas and Italian pastries is adding a new treat to its lineup: homemade gelato. Beginning Friday, July 26, Forno Tony will start serving gelato at 1350 ...

Evangeline Mantzioris is affiliated with Alliance for Research in Nutrition, Exercise and Activity (ARENA) at the University of South Australia. Evangeline Mantzioris has received funding from the ...