I was in Chicago last month: twentysomething-degree days, scrabbling for Chapstick to soothe lake-effect lips. Whether it was the cold or merely being again in the city of big shoulders â the place my ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

ELBERTA, Ala. (WALA) - Preps are underway for the annual Elberta German Sausage Festival. Volunteers were up early getting the sausage on the grill and the sauerkraut ready for tomorrow. It’s an ...

If you've ever thought about making homemade bratwurst, you're not alone. This traditional German sausage recipe is a classic for those who love hearty, savory meals, and it's surprisingly fun to make ...

Welcome to Just One Dish, the Foobooz series chronicling an outstanding menu item at a Philly restaurant — the story behind the dish, how it’s made, and why you should be going out of your way to eat ...

As the king of exploring new flavors, Anthony Bourdain rarely winced at a dish. Other than his distaste for fermented shark, he was notoriously up for anything, including offcuts and animal blood. If ...