Elisabeth Vincken had listened to artillery fire for eight straight days before someone knocked on her cottage door on ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

I make big fans whenever I serve this German-style schnitzel pork schnitzel recipe. It’s a Christmastime favorite —Diane Katzmark, Metamora, Michigan. Looking for more? Check out these German ...

Amid the hardships of the war, Christmas dinner became an annual reprieve for far-flung troops across the globe.

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts in one: velvety white chocolate mousse, warmly spiced gingerbread, and sweet ...

Turkey, ham and roasted meats are the mainstay of an American Christmas. Sides include mashed potatoes and gravy, salads, ...