Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

GRAND RAPIDS, Mich. - It's one of the hot new health trends, Ghee which is just a trendy word for clarified butter. Ghee lands in the good fats category just like avocados and olive oil because all ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Butter is an emulsion of fat, water, and milk solids. The clarifying process splits up the trio so we can stop third-wheeling and get straight to the magnificent fat. By slowly heating butter, you ...

In last week’s column, I noted that because butter has very little lactose, some folks who are lactose intolerant may be able to eat it in small amounts. I neglected to mention that clarified butter ...