Lawrence Letrero’s bold, inventive cooking has earned him a reputation as one of the most creative chefs in Chicago. He owns and operates Bayan Ko, a restaurant influenced by his Filipino heritage and ...

Learn how to make ginataang langka, a hearty and unique Filipino dish! Made with young jackfruit cooked in coconut milk, it’s creamy, savory, and sweet all at once. A naturally vegan and vegetarian ...

Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you ...

I am an unapologetic denier of the rice flour balls in ginataang bilo-bilo. Yes, I know effort goes into rolling them out ever so tenderly to create perfect orbs that are bite-sized enough and that ...

This video features cooking ginataang pakak with kamansi using rich coconut milk and traditional methods, followed by enjoying fresh soursop (guyabano). It highlights simple provincial living, ...

MANILA, Philippines — Papaya is just like langka (jackfruit). Both are cooked into a savory dish when raw and eaten as fruit when ripe. Cooking thinly sliced papaya in coconut milk is one of the best ...

1. In a saucepan, combine coconut milk and malagkit rice and let the coconut milk boil. 2. Stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while ...

MANILA, Philippines – I don’t know what it is about the weather that brings back childhood memories. When monsoon rains come in the afternoon, the thought of a bowl of something warm, creamy and sweet ...

Our badminton group marks birthdays by treating the celebrator to a wonderful meal of his choice. We’ve been to NIU in SM Aura, Salvatore Cuomo in Uptown Parade, Ogawa in Bonifacio Global City, Vask, ...

Ed Caluag is the person you call in the case of paranormal encounters, but apparently you can count on him in the kitchen, too! In an episode of Pinas Sarap, the paranormal investigator shared a ...