1. Sterilize three or four clean jam jars by placing in an oven at 130C for ten minutes. 2. Wash the rhubarb and cut into two centimetre lenghts. Place in a large bowl. 3. Add the jam sugar, lemon ...

Ginger jam, a speciality of My Chanh craft village in central Quang Tri Province, is a popular Tet (Lunar New Year) holiday treat and its popularity has helped improve the lives of local residents.

I adapted this jam from a French recipe which uses Marrow. However I made mine from the zucchinis that hide under the leaves for a few days and grow beyond the size of a dinner plate. Peel and take ...

The ginger ‘jam’ made in Hue City`s Kim Long Ward stands out for its authenticity and absence of additives. With Tet just around the corner, people in Kim Long Ward, Hue City are busy making ginger ...

Australian Gourmet Traveller recipe for ginger powder puffs with strawberry-ginger jam. These feather-light bite-sized sponge cakes are a delight served with homemade strawberry jam and drizzled with ...

At the end of the strawberry season I bought a few punnets and turned them into a couple of jars of jam. Did you know with a Digital Subscription to The News, you can get unlimited access to the ...

The ginger ‘jam’ made in Kim Long Ward, Hue City, in the central province of Thua Thien-Hue, stands out for its authenticity and absence of additives. The ginger ‘jam’ made in Kim Long Ward, Hue City, ...