Gnocchi with tuna is like, super popular on Italian tables. It's this amazing mix of soft, pillowy dumplings that just melt ...

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

Discover the deliciousness of a perfect dinner with our Steak Bites and Gnocchi recipe! In this video, we'll guide you through creating a mouthwatering meal that's sure to impress. Featuring tender ...

How was your 2025? For many, myself included, it was fairly tumultuous. There was work stress, anxiety about my family s health and sadness about ...

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The star quality of this dish lies in "the contrast in texture—it's crisped on one side, but still super super light," explains senior food editor Andy Baraghani. Browning the sides is actually fairly ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious alternative to ...

Deputy food editor Hana Asbrink has 24 hours in the day and 379 things to get done. In her monthly column, Shortcut to Dinner, she lassos overachieving products to show weeknights who’s boss (it’s ...