In a pan over medium heat, pour the water. Add the rice and salt and boil until all the water evaporates, and the rice is fluffy. Mix the food colour with water and saffron and sprinkle over the rice.

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...