Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey ...

The Golden State Warriors, in partnership with Magnolia Brewing, today introduced a new co-branded beer, Dubs Golden Ale. The beer will be available at Chase Center when the building opens for its ...

I don’t have Celiac disease or even an allergy to gluten, so I can only imagine how difficult it must be to live with that sort of condition. For instance, I imagine it’s really difficult to feel ...

Before we bolted for PAX East this week, we got a lovely surprise to review as Ommegang have a new Game Of Thrones themed beer called "For The Throne". We've had a few of these pass through our lips ...

I spend a lot of time drinking beers that range from complex imperial stouts, sour ales, fruit beers, ones with exotic ingredients or barrel aging. Once in a while, it’s nice to drink a relatively ...

Marquette University Athletics and Third Space Brewing have partnered on a new beer call Marquette Golden Ale. It's the first Golden Eagles officially licensed and co-branded craft beer. Marquette ...

A GOOD selection of Belgian-style ales is like the very best kind of buffet, offering an assortment of flavors, aromas, styles, strengths and types. You want strong ale, sour ale, sweet ale, dry ale, ...

This year’s American Craft Beer Week, “the annual springtime salute to small and independent craft breweries,” runs through May 22. When it comes to pioneering craft breweries, Tampa’s Cigar City ...

We quizzed Josh Deth of Revolution Brewing—the much-buzzed-about Logan Square brewpub that’s aiming for a November launch—on the full story, from first glimmer to final recipe, of one of the spot’s ...

CHICAGO, ILLINOIS - AUGUST 24: A general view of Guaranteed Rate Field during the observation of the singing of the national anthem before the game between the Chicago White Sox and the Texas Rangers ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...