to be dead a long time. You should enjoy your favorite foods at all opportunities.” Whichever camp you belong to, this dressing recipe is the best.
Breakaway CookEric Gower brines his Thanksgiving turkey. Brining involves soaking the meat in salt so that it retains lots of water, making the meat tender and juicy. He suggests brining turkey in soy ...
Bored Panda on MSN
Not everyone eats turkey or roast for Christmas, here are 24 holiday meals from around the world
Many associate the holiday with roast turkey or ham, a traditional Christmas menu looks vastly different depending on where ...
A turkey at the Thanksgiving table. Photo by Roberto Rodriguez, [email protected] Yield: 10 to 12 servings 1 (14 to 16 pound) young turkey For the brine 1 gallon vegetable stock 1 cup ...
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