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Instructions: Put all ingredients except butter and scallops in bowl of a food processor and purée into a finely ground paste. Transfer garlic mixture to medium bowl and use rubber spatula to combine ...

Scallops can be roasted, saut (c)ed, poached or grilled. I like to grill them so they have a crisp outer texture and a creamy interior. Make sure to use the larger sea scallops for this recipe. Here I ...

Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three favourite ingredients ever; I love to prepare them as much as I love to cook ...

Bacon-wrapped scallops are one of the most luxurious appetizers you can serve, not to mention one of the easiest to prepare. And for me, that's a great combination. I like using big, plump Alaskan sea ...

Cooking scallops might seem fancy or intimidating, but they're extremely easy to make at home. Though you typically see scallops pan-seared—and they're obviously delicious that way—grilling scallops ...

Make sticky rice, mix up a pesto and grill scallops for this elegant dish shared by the now gone Caylily's Bistro of Wakefield. Back in 2005, chef Jamie Dwyer told us that placing the scallops on ...

Scallops are low in calories, fat, carbohydrates and cholesterol, so it’s a nutritional crime when they are deep-fried or drowned in a fat-laden casserole. Instead try a dry rub, made with herbs, ...