Many delicious, sustainably produced fish varieties work wonderfully on the grill for this recipe, delivering all the meaty satisfaction of a good steak. Try fillets of halibut, grouper, yellowfin ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

When Brooke Szczepanski isn’t reading or traveling, she’s in the kitchen, cooking up winning recipes like grilled fish fillets with a Spanish twist. The 28-year-old Gloucester resident — and her ...

Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

Love a good grilled fish fillet or steak? Mahi-mahi is great on the grill, the lean fillets grilling up to mild, tender flakes. It’s even better with a drizzle of brightly spiced jalapeno-cilantro ...

From the Recipe Creator: Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin go to ...

Any North Dakota angler who hasn't taken advantage of pike fishing this winter is missing out on the opportunity not only for plenty of action but to enjoy one of the most underrated table fare ...

Place four 14x12" sheets of parchment paper, or heavy-duty foil if grilling, on a work surface. Divide squash among parchment sheets, arranging on one side of sheet in thin layers. Sprinkle shallots ...

4 skin-on, firm white-fleshed fish fillets, such as striped bass, mahi mahi, white bass or snapper (1 1/4 pounds total) 1. Clean and lightly oil the grill or grill pan. Heat the grill or grill pan ...