1. Prepare a charcoal or gas grill for medium high heat. 2. In a small bowl, stir together mayonnaise and harissa; set aside. 3. In another bowl, combine eggplant, 2 tablespoons of the olive oil, ...
Combine cucumbers, onions, salt, pepper, garlic, lemon juice, oil and parsley in a bowl, cover and refrigerate salsa for up to 6 hours. Prick sausages all over with a fork or toothpick. In a covered ...
From the moment I first tasted the Ronto Wrap at Star Wars: Galaxy's Edge, the pork-in-pita creation became one of my favorite foods inside Walt Disney World and Disneyland. The Ronto Wrap, served at ...
Daphne’s Greek Cafe announced the launch of its new Pita Melts, which are Greek-inspired sandwiches offered in three flavors: Grilled Chicken Pesto, Fire-Roasted Veggie Pesto, and Fresh-Carved Gyros.
Second in renown to tabbouleh among Lebanese salads, fattoush is chunky and colorful. Crucial to the salad are the sumac, the pita chips and the chubby cut of the vegetables, which should be chopped ...
From the moment I first tasted the Ronto Wrap at Star Wars: Galaxy's Edge, the pork-in-pita creation became one of my favorite foods inside Walt Disney World and Disneyland. The Ronto Wrap, served at ...
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