Have you ever reached for another scoop of grits, only to find that the delicious, creamy porridge has started to firm up? Well, these grit cakes take advantage of that solidifying superpower! Take ...

TYLER, Texas (KLTV) - This dish makes good use of what’s available in the farmers market during the summer, and is great for brunch or dinner. You may just find that grit cakes are your new go-to for ...

Prepare grits according to the package directions using water, milk, salt, sugar and butter. When grits are done, remove from heat and stir in vanilla, nutmeg, cinnamon and white chocolate. Stir until ...

Blackened Skirt Steak with Crispy Blue Cheese Grit Cakes: 'This recipe is easy if all the components are prepared ahead, but the grit cakes, in particular, should be started a day before you plan to ...

Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

Cookbook author Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on polenta cakes from his new vegan cookbook, “Vegetable Kingdom.” Here, they’re made with ...

Scoop desired grit cake portion and bake in oven at 350F on greased sheet pan for 20 minutes or until golden brown. Combine honey and Balsamic and reduce by ½. Keep cool. Sear Duck Breast for 20 ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...