If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

We've said it before, and we'll say it again: You should cook with ground lamb more often. Ground lamb yields beautifully flavorful meatballs and patties, to name just a few, but it helps to pick the ...

Break up your grilled hamburgers routine this summer with ground lamb. What lambs lack in size compared to cattle, they make up for with a distinct flavor that cuts through the smoke, bun, condiments ...

"Top Chef Masters" winner Floyd Cardoz identifies this recipe in his new cookbook, "Flavorwalla," as the quintessential stir-fry. The New York chef makes it at home, and now I do, too. The ingredients ...

"Top Chef Masters" winner Floyd Cardoz identifies this recipe in his new cookbook, "Flavorwalla," as the quintessential stir-fry from street carts that he and fellow students in Bombay would slurp ...

Heat up that wok and get cooking! This lamb and flowering rabe stir-fry is bursting with flavor and will be on your table in minutes. Heat up that wok and get cooking! This lamb and flowering rabe ...

1. Set the oven at 375 degrees. Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat. Add ...