Imagine taking a well-deserved break on St. Patrick's Day with a fresh piece of Guinness bread and a hot cuppa tea? Heaven! The Guinness bread recipe, straight from the Guinness Storehouse in Dublin, ...

Guinness bread was the beginning of Café Cecilia. In a strange way, without it there wouldn’t be a café and I would have never learned how to cook. At a time when I was desperate to recover from ...

Garten may love to be in the kitchen, but she doesn’t enjoy the time involved with baking a typical bread recipe. “When it comes to baking bread, the dirty little secret is I have too short an ...

FARGO - Many Americans will spend part of March 17 indulging in green beer, corned beef and cabbage. That's okay, I guess. But wouldn't it be better to spend St. Patrick's Day enjoying a better trio ...

Sure, we'll be seeing lots of green on St. Patrick's Day. The celebration, which takes place on March 17, honors Saint Patrick, the patron saint of Ireland. The day is synonymous with lots and lots of ...

Jen Huberdeau, Eagle online editor, used her can of Guinness to create not one, but two main dishes — a rack of lamb and a hearty Guinness beef stew. Meggie Baker made a Guinness chocolate bread with ...

These easy and delicious recipes are easy to whip up on St. Patrick's Day We’ve heard of the luck of the Irish, but we usually don’t feel so lucky the day after St. Patrick’s Day — when the extra ...

Craving a hearty Irish meal that's easy to prepare? Look no further than this Slow Cooker Irish Guinness Beef Stew! This fuss-free recipe lets your slow cooker work its magic, simmering tender beef, ...

Is it possible to make bread without yeast? As James Beard award-winning cookbook author Ken Forkish recently told Salon Food, there is really “no work-around unless you want to make your own ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Irish soda bread is a classic dish that’s far easier to make than the taste might lead you to believe. Adding in Guinness Extra Stout (the bottle not the can) brings a wonderful sweetness and depth ...