Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...
Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...
As Burns Night approaches, many will be preparing the traditional feast of haggis, accompanied by the essential ‘neeps and ...
Hello Mid-Ohio Valley farmers and gardeners! Start planning now for your fall garden. Many of our cool season vegetable can be planted in the upcoming weeks for harvest into early winter. Vegetable ...
Growing turnips from scraps is a quick, easy, and eco-friendly way to reuse a part of the vegetable normally just thrown in ...
The fall season’s harvest is slowly growing with every week here in south Louisiana. Some fall vegetables are still deep in the earth, waiting for their turn to be pulled into the light. I’m waiting ...