Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

Jinich shared three unique recipes for both celebrations. Mexican chef, author and TV host Pati Jinich is ready with three delicious recipes to kick off the Jewish New Year -- Rosh Hashanah -- and the ...

Savor 3 authentic Mexican recipes: a hearty breakfast burrito, flavorful birria tacos & sweet churros. Bon appétit, buen ...

What is Latin American Food? Latin American food is creative, bold, made with love and yes, sometimes spicy. It draws influences from Native American, Spanish, Asian and even African cuisines. These ...

All of the recipes on Eyewitness News that were demonstrated by Chef-Instructor Sabrina Sexton were created by the Institute of Culinary Education with the exception of the mole which is a Rick ...

Hispanic food is known for being delicious, but what about nutritious? Like all food cultures, Latin America has plenty of nourishing foods to enjoy (have you tried some of our favorite Hispanic ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...