A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture ...

One of the better byproducts of the nationwide fascination with Southern food is that Southern ingredients—grits, cane syrup, sorghum, and, most especially, good cornmeal—are getting easier to find ...

I’ve always wondered what it would be like to live among the romantic souls of the South, to breathe in their folkways, so different from mine. To speak their language and sing their songs. And oh, ...

President George Washington reportedly loved to start his day with a stack of these yeast-risen cornmeal pancakes. Instructions: Mix the yeast and 1 1/4 cups of the cornmeal in a large bowl. Add 1 cup ...

For the hoecakes: In a large bowl, whisk together the cornmeal, flour, baking soda and salt. In another bowl, beat the egg and buttermilk until combined. Mix the egg/buttermilk into the dry ...

LEXINGTON, Ky. (LEX 18) — Downtown Lexington was filled with flavor and fun Sunday afternoon as the Hoecake Hoedown brought together food, music and history at the Fifth Third Pavilion. The event, ...

Cast-iron cookware has always been cool, whether it’s a treasured heirloom, a well-seasoned kitchen tool or a collectible piece of artisan Americana. Certainly, in the South, cast-iron has become a ...