Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

There are few better values than making your own bacon. A 4 1/2-pound pork belly cost us about $15, while a pound of premium, thick-cut bacon from the grocery store can run as much as $9 per pound or ...

There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...

It’s reasonable enough to assume that “uncured” bacon, with labels touting “no nitrates or nitrites added,” would be a healthier choice. After all, nitrite and its chemical cousin nitrate in processed ...