Most of us have been around some form of fermentation since childhood, though we might not have thought of it that way at the time. There was always something left to bubble or turn sour in the corner ...

When brewer’s yeast left over from beer making is mixed with the right seasonings, it makes a bitter, earthy paste called Marmite that is especially popular in the U.K. Smeared on toast, it’s a snack ...

Winemaking is a centuries-old practice that many people now see as a way to use extra fruit, put a unique spin on entertaining or experiment with a new skill. Best of all, it doesn't take long to ...

Angel Yeast (SH600298), a global leader in yeast and fermentation solutions, has begun trial production at its new specialty ...

This good-for-you seasoning is the secret to cheesy and nutty flavor in vegan dishes and beyond. Here’s everything you need to know before using it in your cooking. Audrey Morgan is an associate food ...