This madeline recipe has long been a reader favorite. And every once in a while, we get a request to run the recipe again. Really, what’s not to love? Light in texture and delicately flavored, these ...

Those following the Whole30 eating program may turn to clarified butter, or ghee, for that rich, buttery flavor without the milk fats. It is possible to buy ready-made ghee in most grocery stores, but ...

Julia Child famously said, “With enough butter, anything is good.” And we couldn’t agree more—this gift from the dairy gods make everything taste better. But once in a while, we encounter a recipe ...

What we don’t know about butter is a lot more than figuring out how much is “a little butta’” that “won’t hurt.” It’s 15 percent water, to begin with, which makes it — along with extra virgin olive ...

In last week’s column, I noted that because butter has very little lactose, some folks who are lactose intolerant may be able to eat it in small amounts. I neglected to mention that clarified butter ...

WSVN — "Hey everyone, I'm Belkys Nerey with this Online Extra. Have you ever tried to sauté something in butter but you put it in and it gets brown and dark and basically it ruins everything? It's ...

There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...

The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made using ...