SAN DIEGO (CBS 8) - This recipe for corn relish is a great way to showcase fresh corn and is great on everything from tri tip to hot dogs. You can make is ahead of time and storage extra jars in your ...

In Mary Sue Milliken and Susan Feniger’s relish, day-fresh sweet corn brings a bright note, contrasting the richness of the oil, avocado, vinegar and pepper. Heat one-half cup of the olive oil in a ...

In this recipe, Chef Bryant Terry fries rolled yuba, or thin sheets of tofu skin, in avocado oil until crispy, yielding a hearty vegan taco filling. Diaspora Co.'s single-origin turmeric lends its ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

This recipe is completely addictive! It's a summertime favorite that I must make at least five times each summer. It showcases the sweetness of fresh Long Island corn and is perfect for enjoying ...

Open vents of a charcoal grill completely. Light a charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour onto bottom grate of grill, and push to one side.