2 packets wine yeast, such as Lalvin 71B or Red Star Cote des Blancs You will also need: 1 (5-gallon) food-grade plastic bucket with spigot, lid and air lock (see note) 3 to 6 feet of 5/16-inch ...

How do you like them apples? I love them, in all their (Red) delicious varieties. In New York, where I live, it’s peak season for apples. That’s true in a lot of places. What to do with these crisp ...

Learn how to brew your own hard apple cider at home. This beginner-friendly 5-gallon recipe is affordable, gluten-free, and surprisingly simple—no fancy brewing ...

In recent years, there has been a surge in hard cider popularity across the U.S. It's a little surprising since hard cider almost disappeared in America at one point. When you think of this popular ...

Entertaining season is upon us and we are tapping some local hard ciders that would be a great compliment to any gathering. Cider has seen a boom over the last few years and New Hampshire has a ...

Everybody knows you can cook with wine and beer. But there’s another libation that will add a little fist-pumping, cat-calling action to your meals: hard cider. (Um, by the way, please drink ...

Apple cider can be considered the canonical drink of the fall season. Its signature flavor shines in a variety of autumnal foods and drinks, from unique and flavorful apple cider-based cocktails to ...

As the summer nears a close, cider mills around Michigan are gearing up for their prime season. This year, pay attention to where the classic fall drink takes on a new life in its alcoholic version: ...

Fall is for apple picking, hot cider, and cozy weekend baking—which makes it the perfect time to whip up a batch of homemade ...

Cosmic, Honeycrisp, Jazz and Jonagold apples from the Yakima Valley fill Clark County grocery stores and farmers markets every fall. Despite a rainbow bounty of fruit and a long list of taprooms, ...