Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

A delicious ham glaze that will make any holiday meal special. We loved the flavor bourbon gives the glaze. It's faint, but ...

Pineapple Honey Glazed Ham is perfect for a holiday dinner. This homemade honey ham is super easy and tastes as good as it looks.

There’s something so nostalgic and inherently Christmas about a glossy glazed ham. It wasn’t always the main attraction at our table, but as my family got more settled into the South, so did our ...

What’s Christmas without the ham, the centrepiece of the festive feast and the perfect food for a hot summer’s day? With this in mind, don’t limit your ham eating to Christmas Day alone. A ham is the ...

Citrus-glazed ham is a holiday staple, but citrus-glazed ham shot through with Cajun marinade kicks a festive gathering up a notch, as the saying goes. Created by Ann Maloney to emulate Chisesi-style ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...