hand dipping beer battered onion ring in ramekin of creamy sauce - A.J. Forget/Mashed Thick rings of sweet, tender onion wrapped in a crisp and perfectly-seasoned shell of fried beer batter are a ...

The magic of a perfect onion ring is hard to overstate: hot, crunchy, salty, and most of all, light. For a fluffy batter that's transformative, try Prosecco; it tastes lighter than beer and is a bit ...

Last night, we fried up a batch of homemade crispy buttermilk battered onion rings to go with our dinner—fresh crappie ...

Golden onion rings with spicy seasoning on a rustic plate - Jordan Lye/Getty Images Onion rings have been around a lot longer than I thought. And yet, despite the 19th-century origins of onion rings, ...

Pre-heat an oil deep fryer to 350 degrees. (Use a “fry daddy” or similar fryer) Cut onion rings 1 inch thick and separate into individual rings. Mix together the flour, salt, white pepper and garlic ...

Sarah Mellott of Kernersville responded to a request for onion rings with an easy recipe that she has been using for a long time. Mellott said that the cooked onion rings may be frozen and then ...