For the uninitiated, skyr is a traditional Icelandic cultured dairy product that’s similar to yogurt. It’s milder in taste but thicker and creamier in texture, thanks to the heirloom Icelandic ...

1. Use a large stainless steel pot that is very clean, so nothing interferes with the fermentation of the milk. Place the milk in the pot on the stove and heat to 195 degrees, using a thermometer with ...

It's not always easy to find ways to eat healthier alternatives to the everyday foods we eat. Well skyr (skee-er) is here to save the day. If you've never heard of it before, skyr is a yogurt-like ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. Rupali Shah from Hy-Vee ...

Photo: Courtesy; Andrew Purcell; Carrie Purcell. Let's give credit where it's due: Greek yogurt has been a trusty and beloved healthy food staple for years now. But that doesn't mean you've got to be ...

Tired of overly sweet American foods and homesick for a taste of the thick, tangy, protein-rich yogurt he ate every day in his native Iceland, Deloitte consultant Siggi Hilmarsson tried to cook up a ...

There is a new product on dairy shelves: a thick and creamy, skim-milk yogurt, referred to as skyr, which is based on a traditional recipe used in Iceland for over 1,000 years. Siggi's skyr yogurt is ...

Although skyr is sold as Icelandic yogurt alongside the global representation of yogurt varieties in the dairy case, Icelanders consider it a cheese. When you taste it, you can understand why. Grab a ...

3 to 4 tablespoons fresh plain yogurt or starter culture 1. Use a large stainless steel pot that is very clean, so nothing interferes with the fermentation of the milk. Place the milk in the pot on ...