When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

2 slices country bread, crusts removed, soaked in water, squeezed dry 1. Meatballs: Saute the onion and garlic in a little olive oil, stirring occasionally, until softened, about 3 minutes. 2. Combine ...

DAYS UNTIL THE WEDDING: 69 With the clock slowly ticking down, I'm paying more attention to my diet. The future husband and I took a break from our eating and exercise regime last week to enjoy a ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Figs are at their peak in early autumn and this delicious, easy-to-make recipe takes tapas to a whole new level. Find more recipe ideas from Spanish chef Omar Allibhoy in HELLO! out now. "Tapas are ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This past Saturday, I had the pleasure of being the guest chef at the Rochester Public Market D&C Flavors booth. Now, I am not a chef but I do know good food. Over the years as I have traveled, I've ...

Learn how to make crispy artichoke bites with this simple and delicious Spanish tapas recipe. Perfectly golden and full of ...

Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink, said ...