Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

Each month at Moderne Barn in Armonk, Executive Chef Ethan Kostbar assembles a Sunday-only “regional menu” inspired by cuisine from a particular area of the world. This month it’s Japan, which means ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

Tempura popcorn shrimp on platter with sauce - Julianne De Witt/Mashed P.F. Chang's is a fast-casual restaurant best known for its take on American-Chinese cuisine. There are quite a few popular menu ...

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process doesn’t ...

HOUSTON, Texas (KTRK) -- You don't have to wait until Taco Tuesday to dive into a delicious taco creation! Fusion Taco chef David Grossman shares his succulent shrimp tempura taco recipe. Heat canola ...

This week on Good Food, Evan talks to Langdon Cook about foraging for razor clams in Washington state. This recipe for Tempura Razor Clam Sushi comes from Langdon’s blog Fat of the Land. For a lesson ...