I will not eat an out-of-season fresh tomato, but I don't wait for summer to enjoy all kinds of corny-ness. This bowl features frozen fire-roasted kernels and an inexpensive, canned variety that you ...
BATON ROUGE, La. (WAFB) - This light, bright take on a classic summer chowder uses corn in two forms: fresh kernels and canned hominy to double the flavor. It is creamy, comforting, and can be enjoyed ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Corn and Hominy Chowder. MUST CREDIT: Photo by Deb Lindsey for The Washington Post. I will not sink my teeth into an ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings (makes 5 ½ to 6 cups) 3 or 4 cloves garlic 1 medium onion 5 or 6 scallions 1. Peel and mince enough garlic to ...
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Hominy Explained: What It Is and How to Cook with It
All the things you wanted to learn about hominy but never thought to ask, plus tasty Mexican recipes that use this special corn. Can you sing hominy in three parts ...
Even if you haven’t eaten straight up nixtamal (known in the Southern US as “hominy”), you have most likely consumed nixtamalized corn in one form or another. Tortillas, masa dough, proper grits, and ...
I will not sink my teeth into an out-of-season fresh tomato, but I don't wait for summer to enjoy all kinds of corny-ness. This particular bowl features convenient, frozen fire-roasted kernels and an ...
I will not sink my teeth into an out-of-season fresh tomato, but I don’t wait for summer to enjoy all kinds of corny-ness. This particular bowl features convenient, frozen fire-roasted kernels and an ...
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