This March 3, 2014, photo shows Hog 'N Hominy Salsa Verde stew in Concord, N.H. Putting all the ingredients for the stew in the slow cooker and letting it simmer all day can warm up a house in winter ...

Hominy is one of those foods you might think you’ve never tried, yet almost certainly have. Or at least a close relative of it. That’s because the ingredient that starts as hominy can end as many ...

This undated photo provided by America's Test Kitchen in October 2018 shows chipotle pork and hominy stew in Brookline, Mass. This recipe appears in the cookbook “Multicooker Perfection.” (Daniel J.

Heat the oven to 400 degrees. Place the poblano and bell peppers on a rimmed baking sheet and roast in the oven until they blister, about 15 to 20 minutes, using tongs to turn them halfway through.

This is my vegetable-based version of the traditional Mexican pozole — which I crave in every season! I roast fresh peppers with tomatillos and tomatoes, instead of using the traditional dried peppers ...

Hominy is one of those foods you might think you’ve never tried, yet almost certainly have. Or at least a close relative of it. That’s because the ingredient that starts as hominy can end as many ...

It all started at my friend Anthony’s house not long ago, just as the polar vortex hit. He is a gifted home cook and a food TV producer, so he knows his way around a pot. He also is from Texas and we ...

Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. We wanted to use the multicooker to make a ...

It all started at my friend Anthony’s house not long ago during the beginning of the so-called polar vortex. He is a gifted home cook and a food television producer, so he knows his way around a pot.

Hog 'N Hominy Salsa Verde Stew. (Matthew Mead/The Associated Press) By ELIZABETH KARMEL It all started at my friend Anthony's house not long ago during the beginning the so-called polar vortex. He is ...