The chewiness of tteok is unique as it feels very soft when you bite it, and it only gets softer and bouncier when you heat it up. When cooked in soups and sauces, tteok becomes plump like a dumpling.

Very few snacks hit the sweet spot of fun, nostalgia and practicality quite like string cheese. Whether you were the kid who carefully peeled it into a bunch of wispy strings or the one who ...

ST. CLOUD – It may not be surprising that string cheese was a Wisconsin innovation, but Fond du Lac County? The invention of modern string cheese as it's known in the U.S. is often credited to Francis ...

I grew up on string cheese. It was the quick, portable snack I reached for when I rushed home from school before I needed to ...

Tteok is a general term for Korean rice cakes. Made from steamed and pounded rice, tteok can be shaped into different forms. There are two common shapes you can find at an Asian grocery store: round, ...