No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

Haggis is the national dish of Scotland, but it's the stuff of legend for many Americans. If you ask an American to name a few Scottish foods, they'll probably mention haggis, Scotch whisky, and maybe ...

Haggis is a traditional Scottish dish made with sheep's heart, liver, and lungs, mixed with onion, oatmeal, suet, spices, and cooked inside a sheep's stomach. Haggis is often served with "tatties and ...

LONDON (Reuters) - Carried high by the cook on a silver platter behind a kilted piper at formal dinners, the haggis is the essential dish for anyone celebrating the birthday of Scotland's national ...

This past Saturday, Scottish transplants and local Haggis-lovers rejoiced as the popular dish made its way to the Glenmorangie 46th Annual Scottish Highland Games and Celtic Gathering at Phoenix’s ...

She says this while scooping crumbly nuggets of haggis onto a plate of nachos, along with cheese, sour cream and guacamole. Food purists might wince, but others may see haggis nachos as a symbol of ...

Before I get off on the wrong foot, let me be clear that I'm proud of my Scottish heritage. My dad was born in Scotland. As we grew up, we were exposed regularly to the culture of the "auld country." ...