What if the key to creamy, scoopable ice cream had been in your pantry the whole time? For anyone who’s ever dreamed of making homemade ice cream but didn’t want to splurge on a clunky machine or ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).