Lightning first struck Mas Subramanian over 15 years ago. When he and his graduate student Andrew Smith put a mixture of rather mundane powders into the lab oven at Oregon State University, the pair ...
Millennial Skin on MSN
Methylene blue: The controversial compound promising more energy
Methylene blue is suddenly everywhere in wellness circles, praised as a brain booster, longevity aid, and even a cellular ...
Martha Stewart on MSN
How to eat blue cheese the right way, according to a cheesemonger
Beginner-friendly options like Cambozola Black Label and Mughetto offer mild, buttery flavors that make blue cheese more approachable. Texture determines how to use blue cheese—from spreading soft ...
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