The recipe has just two simple steps. Simply Recipes / Molly Allen If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your ...

It’s amazing how you can boil a bag of simple potatoes, mash them in milk and butter, and suddenly, they’re comfort food. And if you take them a step further and load them up with flavor, with ...

Whip up silky, buttery steakhouse-style garlic mashed potatoes with flavor-infused red potatoes (skins on!) and cloves of mashed garlic.

In this version of mashed potatoes, you're not just adding plain butter and cream to a pot of boiled spuds. Instead, you'll create a rich sauce from a base of cream, butter and evaporated milk, infuse ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Creamy mashed potato goodness, without the potatoes. Cauliflower is a versatile veggie — you’ve probably had riced cauliflower before, but you can also use it to make another beloved dinner side dish: ...