That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...

I grew up eating the best salsa in the world -- my mom's recipe. While I admit that I'm completely biased, I will mention that her entry beat out dozens of others in the salsa contest at the San Diego ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, is jarred salsa. Not only is homemade salsa noticeably tastier but salsa ...

It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...

Welcome to Clubhouse Eats, where we celebrate the game's most delectable food and drink. Hope you brought your appetite. Tailgating season is here, and you’ve got plenty of choices for your game day ...