For the best results, grill chicken thighs at 350°F for 35 to 45 minutes over indirect heat. Whether you're using a gas grill, pellet grill, or charcoal grill with hot coals, cooking chicken thighs at ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities. Salt ...

Wrap up the week with a grill-out worth savoring! These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, tangy, and slightly sweet — ideal for summer evenings.

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...